Potatoes au Gratin
Indulge in the festive spirit with this mouthwatering holiday recipe for Potatoes au Gratin! Elevate your holiday feast with layers of thinly sliced potatoes bathed in a rich, creamy sauce and baked to golden perfection. This easy-to-follow recipe guarantees a show-stopping side dish that will have your guests coming back for seconds. Whether you're hosting a lavish gathering or a cozy family dinner, this Potatoes au Gratin is a delicious side addition to your holiday menu. Discover the joy of cooking and sharing this delectable dish that embodies the warmth and flavors of the season. Make this holiday memorable with every savory bite – try my Potatoes au Gratin recipe today! #HolidayRecipes #PotatoesAuGratin #FestiveFeast #CookingMagic #HolidayCooking
Servings: 8
Ingredients
- 3 lbs. russet potatoes peeled and sliced into ¼ inch rounds (I used a mandolin)
- 1 C shredded Gouda cheese
- 1 C shredded sharp cheddar cheese
- 1 C shredded parmesan cheese
- 2 ½ C heavy cream
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- *Unsalted butter to grease your casserole dish
Instructions
- Preheat your oven to 350 degrees. Grease a 9 x 13 casserole dish with unsalted salted butter.
- Pour your heavy cream into a large measuring cup or bowl and add your salt, pepper, and garlic. Whisk it all together. Mix all your cheeses together in a separate bowl.
- Place one layer of potatoes on the bottom of your casserole dish, top with half of the cheese. Add another layer of potatoes and the rest of the cheese. Now, finish the casserole with one more layer of potatoes and top with the cream mixture. Cover with foil and bake for 45 minutes. Take the foil off and bake for another 30-35 minutes until bubbly and brown. Take the casserole out of the oven and let it rest 10 minutes before serving. This is so decadent and delicious! Enjoy!