Basil and Sun-dried Tomato Pesto
Enjoy the vibrant flavors and colors of homemade Basil and Sun-Dried Tomato Pesto! This delightful recipe combines the freshness of basil leaves with the rich, tangy taste of sun-dried tomatoes, creating a versatile and aromatic condiment. In this simple yet flavorful guide, you'll learn how to blend these Mediterranean-inspired ingredients with garlic, Parmesan cheese, walnuts, and olive oil to achieve the perfect balance of savory and herbaceous notes. Elevate your pasta dishes, sandwiches, pizzas, and more with this easy-to-follow pesto recipe that promises to tantalize your taste buds and impress your guests. Say goodbye to store-bought pesto and embrace the delicious essence of homemade goodness!
Servings: 2.5 Cups
Ingredients
- 3 C fresh basil firmly packed (approx. 3 ounces)
- 8.5- ounce jar sun-dried tomatoes in oil
- 1 C extra virgin olive oil
- ½ C grated parmesan cheese
- ½ C walnuts
- 3 cloves garlic peeled
- 1 T balsamic vinegar
- Pinch of kosher salt
Instructions
- This sauce takes just minutes to make, and it’s packed with flavor and good nutrients!
- Add your garlic, sun-dried tomatoes in their oil, and walnuts to the bowl of a food processor. Pulse till ingredients come together. Next, add in all the basil and pulse till combined.
- Finally, add in the parmesan and balsamic vinegar with a pinch of kosher salt. Put the cover on the food processor. Remove the small opening on the top and slowly stream in your olive oil while the processor is running. Your sauce is now complete. Enjoy!
- This is great served with pasta, over grilled meat or on bruschetta.
- Note: This freezes well! Just place in a freezer safe container and top with a layer of extra virgin olive oil.