AmericanMexican

The Ultimate Homemade Mango Habanero BBQ Sauce | Heat Meets Sweet

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Mango Habanero BBQ Sauce Image

Homemade Mango Habanero BBQ Sauce

Keyword: BBQ Sauce
Servings: 2.5 Cups

Ingredients

  • 2 mangoes peeled and diced
  • 2 habanero peppers diced
  • 2 T avocado oil
  • 1 C mango nectar or juice canned or bottled
  • 1 C tomato sauce
  • 1/3 C apple cider vinegar
  • 1/3 C molasses
  • 1/3 C light brown sugar
  • 1 T mustard powder
  • 1 T smoked paprika
  • 1 tsp. garlic paste
  • ½ tsp. ginger paste
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper

Instructions

  • Note: You may want to use gloves to handle the habanero peppers. I just avoided touching the inside.
  • You need a medium sized saucepan for this recipe. Heat your pan over medium heat and add your oil. Once your oil is hot, add your peppers and mangoes. Cook for 5-6 minutes, just until the peppers have softened. Now, add all the rest of the ingredients. Give it all a stir. Let the mixture come up to a boil and then reduce to simmer. Let the mixture simmer for 20 minutes. This will allow the sauce to reduce and thicken. Blend with and immersion blender or a regular blender. Enjoy!
  • Kim’s Note: This sauce is so delicious and addicting! This is good on chicken, pork, ribs…really you can just use your imagination. I also love it with chicken fingers!
  • This will stay in your refrigerator for a week. You can also freeze it (if you have any leftover).

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