American

Lemon Blueberry Parfait with Homemade Whipped Cream

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Lemon Blueberry Parfait with Homemade Whipped Cream Image

Lemon Blueberry Parfait with Homemade Whipped Cream

Course: Dessert
Cuisine: American
Keyword: Parfait, Snacks, Summer Treats
Servings: 8

Ingredients

  • 20 Lemon wafer cookies plus more for garnish
  • 1- pint blueberries washed
  • 1, 12- ounce jar lemon curd you may not use the whole jar
  • 1 C heavy whipping cream
  • 2 T sugar
  • 1 tsp. pure vanilla extract
  • 6-8 individual serving bowls

Instructions

For Whipped Cream:

  • Note: I use my stand mixer.
  • It’s best to use a metal mixing bowl. Place the bowl in your freezer for about 10 minutes before whipping the cream.
  • Add the sugar, cream and vanilla to the mixing bowl. Whisk until the cream reaches stiff peaks.

Assemble Parfaits:

  • Place the cookies in a gallon sized storage bag. Using a rolling pan or fry pan, smash the cookies into pieces.
  • Place some of the cookie pieces in the bottom of each serving dish. Top with a layer of your whipped cream. Next, add a layer of lemon curd, some more cookie pieces and then a layer of blueberries. Top with a good dollop of your whipped cream. Sprinkle with a few of the cookie crumbles. Finish with a full cookie either on the side of the bowl or right in the center. Enjoy!
  • Note: These are delicious and easy to make. They come together in minutes, are a fabulous, sweet treat and you never have to turn your oven on!
  • You can also add more or less of each ingredient.

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