Grilled Pork Kabobs
Grilled Pork Kabobs
Fire up the grill for these flavorful pork kabobs! Tender chunks of pork are marinated in a savory blend of herbs and seasonings, then threaded onto skewers and grilled until juicy and delicious. The simple marinade adds plenty of flavor while keeping this recipe easy enough for a weeknight dinner.These grilled pork kabobs are also a great choice for summer cookouts, backyard barbecues, and casual outdoor gatherings. With straightforward ingredients and an easy grilling method, they're a simple way to turn pork tenderloin into a flavorful meal that's easy to prepare and serve.
Ingredients
Equipment
Method
- In a large dish, add the pork, smashed garlic cloves, lemon juice, olive oil and oregano and toss to coat the pork. Cover the dish with cling wrap and refrigerate for at least 2 hours or overnight.
- Take the dish out of the refrigerator an hour before you’re ready to grill so it will come to room temperature. Skewer all the pork and then liberally salt and pepper each skewer.
- Preheat your grill to medium high.
- Place your skewers on the grill and grill for 5 minutes per side. This will take approximately 10 minutes. You want the pork to cook till 145 internal temperature. You can use a temperature probe to make sure the pork is cooked to a safe temperature.
- Take the skewers off the grill and let rest for 5 minutes before serving. This will allow for some carryover cooking and for the juices to redistribute.
Serve and enjoy!
Video
Notes
*if using wood skewers, soak them in water for at least one hour before grilling to prevent them burning.
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Watch Dr. J make Grilled Pork Kabobs and see how it comes together.
