Grilled, Marinated Flank Steak Tacos – Bulgogi Style
Every day is Taco Day! Savor the bold flavors of these grilled, marinated flank steak tacos – Bulgogi style, featuring a refreshing pineapple coleslaw! This tantalizing fusion dish combines the succulence of tender flank steak, marinated to perfection in a blend of soy sauce, garlic, ginger, and sesame, with the bold, savory flavors of Korean Bulgogi. Grilled to juicy perfection and nestled in warm tortillas, these tacos are elevated to new heights with the addition of a vibrant pineapple coleslaw, adding a sweet and tangy crunch to each bite. Whether you're hosting a backyard fiesta or simply craving a taste of global cuisine, these Bulgogi-style flank steak tacos with pineapple coleslaw are sure to dazzle your taste buds and leave you craving more. Fire up the grill and get ready to experience taco bliss with this unforgettable recipe!
Servings: 6
Ingredients
Grilled Steak Tacos – Bulgogi Style
- 1 ½ lbs. flank steak
- ¼ C gochujang chili paste Korean chili paste
- ¼ C light brown sugar
- ¼ C soy sauce low sodium
- ¼ C rice wine vinegar
- 2 T ginger paste
- 1 T garlic paste
- Pinch of red pepper flakes
- 1 bunch of scallions roughly chopped
- Kosher salt
- ground black pepper
- 12 flour or corn tortillas
PIneapple Coleslaw Recipe
- 1, 16- ounce bag coleslaw
- ½ C mayonnaise
- 8- ounce can crushed pineapple juice and all
- 2 T rice wine vinegar
- 2 T sugar
- ½ tsp. celery seed
- ½ tsp. kosher salt
- ½ tsp. ground black pepper
Instructions
- Grilled, Marinated Flank Steak Tacos Recipe
- In a large casserole dish, add your gochujang, brown sugar, soy sauce, rice wine vinegar, ginger, garlic, and red pepper flakes. Whisk this all together and sprinkle in the scallions. Now, add in your flank steak and coat with the sauce by giving it a few flips. Let this marinade at least 2 hours before grilling. You could easily marinade this overnight.
- Grill over medium high heat for 3 minutes per side until medium rare or 4 minutes for medium. Take the steak off the grill and let it rest for 10 minutes before slicing and serving.
- While the steak is resting, I like to just warm up the tortillas on the grill. This will just take just a minute or so. I like to just get a little color on each side.
- Pineapple Coleslaw Recipe
- This is such an easy and delicious recipe. Whisk together the mayonnaise, pineapple, rice wine vinegar, sugar, celery seed, salt and pepper till combined.
- Now, add in your coleslaw and mix it all together.
- You can serve this right away, but I find it’s even better when it sits for a while. I like to make this at least a few hours ahead of when I want to serve it. Just cover and chill in the refrigerator.