Grilled, Marinated Flank Steak Tacos Recipe
In a large casserole dish, add your gochujang, brown sugar, soy sauce, rice wine vinegar, ginger, garlic, and red pepper flakes. Whisk this all together and sprinkle in the scallions. Now, add in your flank steak and coat with the sauce by giving it a few flips. Let this marinade at least 2 hours before grilling. You could easily marinade this overnight.
Grill over medium high heat for 3 minutes per side until medium rare or 4 minutes for medium. Take the steak off the grill and let it rest for 10 minutes before slicing and serving.
While the steak is resting, I like to just warm up the tortillas on the grill. This will just take just a minute or so. I like to just get a little color on each side.
Pineapple Coleslaw Recipe
This is such an easy and delicious recipe. Whisk together the mayonnaise, pineapple, rice wine vinegar, sugar, celery seed, salt and pepper till combined.
Now, add in your coleslaw and mix it all together.
You can serve this right away, but I find it’s even better when it sits for a while. I like to make this at least a few hours ahead of when I want to serve it. Just cover and chill in the refrigerator.