Homemade Chicken Soup
You'll be serving up the ultimate homemade chicken soup with this recipe! This classic dish is a comforting bowl of warmth and nourishment, perfect for any occasion. Made with tender chicken, hearty vegetables, and aromatic herbs, this chicken soup is a soul-soothing delight that will keep you coming back for more. With simple ingredients and easy-to-follow steps, this recipe is a breeze to make, whether you're a seasoned chef or a kitchen novice. From fighting off the winter chill to soothing a sore throat, our homemade chicken soup is the perfect remedy for whatever ails you. Whip up a batch today and experience the heartwarming goodness of homemade comfort food at its finest!
Ingredients
- 2 precooked boneless chicken breasts skinless, cubed
- 1/2 medium onion diced
- 3 large carrots cut in half or quarters and sliced
- 2 celery stalks cut in half and diced
- 2 garlic cloves minced
- 2 bay leaves
- 3 Quarts low sodium chicken stock
- 2 T chicken bouillon paste
- 6-8 ounces of your favorite pasta I love pastina
- Salt and pepper to taste
- chopped fresh parsley as much as you like
Instructions
- Use your favorite soup pot, approximately 6 quart size.
- Heat enough olive oil to coat the bottom of your pan over medium high heat.
- Once barely smoking, add your onions, carrots and celery, cook till soft approximately 8-10 minutes.
- Once veggies are soft, add the minced garlic and bay leaves, cook for about 1 to 2 minutes.
- Then add chicken stock and bouillon, bring to a boil.
- Add pastina and cook for 5 minutes, remove from heat add in your cooked chicken and parsley.
- Now, you’re ready to eat, I like to squeeze a little lemon and add some pecorino romano or parmesan on the soup.