Sweet Potato Gratin
Learn how to make a creamy and delicious sweet potato gratin with this easy step-by-step recipe. Perfect for holiday dinners, Thanksgiving sides, or a cozy weeknight meal, this dish combines layers of tender sweet potatoes, rich cream, and melted cheese for a crowd-pleasing comfort food classic. Discover pro tips for perfect results and elevate your cooking game with this simple yet impressive gratin recipe. 🍠🧀
Ingredients
Method
Sweet Potato Gratin Instructions
- Preheat your oven to 375.
- Butter a 8 x 5 casserole dish.
- In a small dish, mix the kosher salt and spice rub together.
- Layer the bottom of the casserole dish with slices of sweet potato, slightly overlapping each slice.
- Sprinkle the top with approximately one-third of the spice rub and pecorino Romano.
- Repeat with two more layers. Top with the heavy cream.
- Cover with aluminum foil. Bake on the middle rack for 30 minutes. Take the aluminum foil off and cook for another 20-30 until the cream is bubbly and the cheese is slightly browned.
- The potatoes should be fork tender. Serve and enjoy!
Dr. J's All Purpose Rub Instructions
- Put all ingredients into a mason jar and shake. This rub is great on chicken and pork. This can be stored in your spice cabinet up to a year.