Summary
How to make chocolate bread in a bread machine.
Bread Machine Chocolate Bread
Welcome back to my kitchen! If you’re a chocolate lover, you’re going to adore today’s recipe for Chocolate Bread in a Bread Machine. This rich, indulgent bread combines the ease of a bread machine with the decadent flavor of chocolate (just a hint), making it perfect with butter, cream cheese or jam for a treat anytime. Whether you’re new to bread making or a pro with your bread machine, this foolproof recipe will help you create soft, chocolatey goodness with minimal effort.
Servings: 1 1.5 lb Loaf
Ingredients
- 3 C bread flour
- ½ C cane sugar
- ¼ C cocoa powder
- 1 C whole milk warm (approx. 95 degrees)
- 1 large egg at room temperature (lightly beaten)
- 1 tsp. pure vanilla
- 2 ¼ tsp. bread machine yeast
- ½ tsp. kosher salt
Instructions
- Note: follow your bread machine’s recommendations for placing ingredients in the baking bowl.
- For my machine, the liquids go in first.
- To the baking bowl, add the warm milk, beaten egg, vanilla.
- Top with flour, cocoa, sugar, salt. Make a small well in the dry ingredients and add the yeast.
- Place the baking bowl in the machine. Set your machine for a 1 ½ pound loaf, white bread (soft bread) with light crust setting.