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Bread Machine Chocolate Bread

Bread Machine Chocolate Bread

Welcome back to my kitchen! If you’re a chocolate lover, you’re going to adore today’s recipe for Chocolate Bread in a Bread Machine. This rich, indulgent bread combines the ease of a bread machine with the decadent flavor of chocolate (just a hint), making it perfect with butter, cream cheese or jam for a treat anytime. Whether you’re new to bread making or a pro with your bread machine, this foolproof recipe will help you create soft, chocolatey goodness with minimal effort.
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Servings: 1 1.5 lb Loaf
Course: Bread
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3 C bread flour
  • ½ C cane sugar
  • ¼ C cocoa powder
  • 1 C whole milk warm (approx. 95 degrees)
  • 1 large egg at room temperature (lightly beaten)
  • 1 tsp. pure vanilla
  • 2 ¼ tsp. bread machine yeast
  • ½ tsp. kosher salt

Method
 

  1. Note: follow your bread machine’s recommendations for placing ingredients in the baking bowl.
  2. For my machine, the liquids go in first.
  3. To the baking bowl, add the warm milk, beaten egg, vanilla.
  4. Top with flour, cocoa, sugar, salt. Make a small well in the dry ingredients and add the yeast.
  5. Place the baking bowl in the machine. Set your machine for a 1 ½ pound loaf, white bread (soft bread) with light crust setting.

Video