Lemon Blueberry Parfait with Homemade Whipped Cream

Note: I use my stand mixer.

It’s best to use a metal mixing bowl. Place the bowl in your freezer for about 10 minutes before whipping the cream.

Add the sugar, cream and vanilla to the mixing bowl. Whisk until the cream reaches stiff peaks.

Place the cookies in a gallon sized storage bag. Using a rolling pan or fry pan, smash the cookies into pieces.

Place some of the cookie pieces in the bottom of each serving dish. Top with a layer of your whipped cream. Next, add a layer of lemon curd, some more cookie pieces and then a layer of blueberries. Top with a good dollop of your whipped cream. Sprinkle with a few of the cookie crumbles. Finish with a full cookie either on the side of the bowl or right in the center. Enjoy!

Note: These are delicious and easy to make. They come together in minutes, are a fabulous, sweet treat and you never have to turn your oven on!

You can also add more or less of each ingredient.