Slow Cooker Chicken Chili
This Slow Cooker Chicken Chili is a hearty and flavorful meal that's perfect for cozy dinners. Tender shredded chicken simmers in a rich blend of tomatoes, beans, and spices, absorbing all the delicious flavors over several hours. With minimal prep, the slow cooker does all the work, resulting in a savory chili with just the right kick of heat. Serve it with your favorite toppings like sour cream, shredded cheese, and fresh cilantro for a comforting and satisfying dish that's ideal for busy weeknights or game day gatherings.
Ingredients
Method
- This is a true dump and go recipe. Place all the ingredients into the bowl of your slow cooker. I use a 10-quart slow cooker for all my recipes (use at least a 6-quart).
- Stir all the ingredients to mix, making sure to break up the ground chicken. Place the cover on the slow cooker.
- Cook on low for 5-6 hours or high for 2 ½ to 3 hours.
- Note: The veggies are still a bit crunchy. I’m ok with it especially for the ease of a dump and go meal. If you want the veggies a bit more tender. Sauté in a skillet with two tablespoons of olive oil over medium high heat for 5 minutes.