Homemade Granola
This Homemade Granola recipe is a wholesome and customizable breakfast or snack option that’s both crunchy and satisfying. Made with rolled oats, honey, and a mix of nuts and seeds, it’s lightly sweetened and baked until golden and crispy. I added Craisins for an extra burst of flavor. Enjoy it on its own, with yogurt, or as a topping for smoothie bowls. Easy to make and packed with nutrients, this granola is a great way to start your day or curb a midday craving.
Ingredients
- 4 C rolled oats
- ¾ C walnuts chopped
- ¾ C pecans chopped
- ½ C raw unsalted sunflower seeds
- 1 C Craisins
- ½ C liquid coconut oil
- ½ C maple syrup or honey
- 1 tsp. vanilla extract
- 1 tsp. kosher salt
- 1 tsp. pumpkin pie spice
Instructions
- *Note: I used all organic ingredients
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- Add your oats, walnuts, pecans, sunflower seeds, salt, and pumpkin pie spice to a large mixing bowl.
- In another bowl, whisk together coconut oil, maple syrup or honey, and vanilla.
- Pour this mixture into oat mixture and stir until all ingredients are coated.
- Pour onto the prepared baking sheet and spread in one even layer.
- Place the baking sheet on the middle rack of your oven.
- Bake for 22-28 minutes or until golden brown, stirring halfway through.
- Take out of the oven and cool completely.
- Stir in the Craisins once cool. Enjoy!
- This will stay fresh in an airtight container for up to 3 weeks.