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Cinnamon Raisin Bread in Bread Machine Image

Bread Machine Cinnamon Raisin Bread

There's something especially comforting about the smell of cinnamon raisin bread baking in the kitchen. This Bread Machine Cinnamon Raisin Bread makes it incredibly easy to enjoy a soft, lightly sweet homemade loaf filled with warm cinnamon and plenty of raisins—without kneading dough or heating up the oven.
The bread machine handles the mixing, kneading, rising, and baking for you. Just add the ingredients, choose the appropriate cycle, and let the machine do the work. The result is a tender cinnamon-spiced loaf that's delicious toasted for breakfast, served with butter, or enjoyed as an afternoon snack.

Why You'll Love This Cinnamon Raisin Bread

Easy to make. The bread machine does nearly all the work.
Simple ingredients. Bread flour, brown sugar, cinnamon, butter, and raisins create a flavorful homemade loaf without anything complicated.
Plenty of cinnamon flavor. Two tablespoons of cinnamon give the bread its warm, unmistakable flavor.
Perfect for breakfast. Toast a slice and add butter, cream cheese, or your favorite spread.
Freezer friendly. Slice the cooled loaf before freezing and you'll have homemade cinnamon raisin toast ready whenever you want it.
Servings: 1 1.5 lb Loaf
Course: Bread

Ingredients
  

  • 1 C warm water
  • 2 T butter softened
  • 3 C bread flour
  • ¼ C light brown sugar
  • 2 T ground cinnamon
  • 1 ½ tsp. kosher salt
  • 2 ½ tsp. bread machine yeast
  • 1 C raisins

Equipment

  • Bread Machine

Method
 

  1. Put all the above ingredients in the bread machine bowl (except the raisins). I place mine in the order above. However, I recommend following your manufacturers directions.
  2. My machine has a dispenser for the raisins. This clicks into my machine so I don’t need to think about them. If you don’t have this, add them in on the “add in” beep.
  3. Select basic white (what I used) or sweet cycle. I would suggest medium or light crust setting (I used medium). Press start and enjoy!

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