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Bread Machine Cornbread Image

Bread Machine Cornbread

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Learn how to make delicious cornbread in your bread machine! This easy bread-machine cornbread uses classic cornbread ingredients and the convenience of a bread machine to produce a 2 lb loaf that serves about 12 slices. Use the quick bread or cake setting (light crust) and follow the machine cook-time guidance below.
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Servings: 1 2 lb loaf
Course: Bread
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 2 large eggs lightly beaten
  • 1 C milk room temperature (240 mL)
  • 6 T unsalted butter melted and cooled to room temperature (90 mL)
  • 1 tsp. pure vanilla extract (5 mL)
  • 1 ¼ C bread flour (about 150 g)
  • 1 C corn meal (about 150 g)
  • ½ C sugar (120 mL)
  • 1 tsp. baking powder (5 mL)
  • 1 tsp. baking soda (5 mL)
  • ¾ tsp. kosher salt (3.8 mL)

Equipment

  • Bread Machine

Method
 

  1. Place all the ingredients in the bowl of your bread machine in the order listed.
  2. Set your bread machine to quick bread or cake setting, light crust. I used the quick bread setting with my machine. You want to check your machine and check the cook times. It should cook between 1 hour and 40 minutes to 1 hour and 45 minutes. Choose the setting that is closest to this cook time.
  3. Hit the start button. When the machine turns off. Take the bread out of the machine. Leave it in its bowl on a wire rack for 5 minutes. After 5 minutes, turn the bread out onto the wire rack and let it cool slightly before serving.
  4. This will make approximately 12 slices. This is so delicious. It also freezes very well (if you have any leftover).

Video

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