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Bread Machine Everything Bagel Bread Image

Bread Machine Everything Bagel Bread

If you love everything bagels, wait until you try those same savory flavors baked into an entire loaf of homemade bread. This Bread Machine Everything Bagel Bread combines a soft, freshly baked loaf with the familiar flavors of sesame seeds, poppy seeds, garlic, onion, and salt.
And because it's made in the bread machine, there's very little hands-on work. Add the ingredients, select your settings, and let the machine handle the mixing, kneading, rising, and baking. The result is a flavorful savory bread that's delicious toasted, used for sandwiches, or served alongside your favorite soup.

Why You'll Love This Everything Bagel Bread

  • Classic everything bagel flavor. Everything seasoning adds sesame, poppy seed, garlic, onion, and salty flavor throughout the loaf.
  • Easy to make. The bread machine handles the mixing, kneading, rising, and baking.
  • Only seven ingredients. Simple bread recipe built from basic pantry ingredients.
  • Great for sandwiches. The savory everything seasoning makes this especially good for deli and breakfast sandwiches.
  • Versatile. Toast it, make sandwiches with it, or serve slices alongside soup or dinner.
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Servings: 1 1½-pound loaf
Course: Bread
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup warm water 240 ml / 240 g
  • 3 tablespoons avocado oil 45 ml / about 41 g
  • 3 cups bread flour 360 g
  • 3 tablespoons cane sugar 38 g
  • 2 tablespoons everything bagel seasoning about 18 g (weight varies by brand)
  • 1½ teaspoons kosher salt Diamond Crystal: about 4.5 gMorton Kosher: about 7.5 g
  • 2¼ teaspoons active dry yeast 7 g / 1 standard packet

Equipment

  • Bread Machine

Method
 

  1. Add the ingredients to the bread machine pan in the order listed, unless your bread machine manufacturer recommends a different order.
  2. Place the bread pan into the machine and lock it securely into place.
  3. Select a 1½-pound loaf and your desired crust setting. Dr. J prefers a medium crust.
  4. Start the bread machine and allow it to complete the mixing, kneading, rising, and baking cycle.
  5. When finished, carefully remove the loaf and transfer it to a cooling rack. Allow the bread to cool before slicing.

Video

Notes

Note: Leave out the everything bagel seasoning and this recipe also makes a simple basic white bread.