Bread Machine Honey Oat Bread

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Honey and old-fashioned rolled oats come together in this soft, slightly sweet Bread Machine Honey Oat Bread. It's made with simple pantry ingredients and has just enough honey to add sweetness without turning it into a dessert bread.

Best of all, the bread machine handles the mixing, kneading, rising, and baking. Add the ingredients, choose your settings, and a few hours later you'll have a fresh homemade 1½‑pound loaf that's perfect for sandwiches, breakfast toast, or simply sliced and served with butter.

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Servings: 1 1½-pound loaf

Course: Bread

Cuisine: American

Ingredients Equipment Method Video Notes

Ingredients

1 cup water 240 ml / 240 g
¼ cup honey 85 g
2 tablespoons avocado oil or other light-flavored oil (30 ml / about 27 g)
3 cups bread flour 360 g
¾ cup old-fashioned rolled oats about 60 g
2 teaspoons bread machine yeast about 6 g
1 teaspoon kosher salt about 3–5 g, depending on brand

Equipment

Bread Machine

Method

Add the water, honey, and avocado oil to the bread machine pan.
Add the bread flour and old-fashioned rolled oats on top of the liquid ingredients, followed by the yeast and kosher salt.
Place the bread pan into the machine and lock it securely into place.
Select the Basic/White or Soft Bread cycle, 1½-pound loaf, and medium crust. Your bread machine settings may vary.
Start the bread machine and allow it to complete the mixing, kneading, rising, and baking cycle.
When the cycle is complete, carefully remove the bread pan and turn the loaf out onto a cooling rack.
Allow the bread to cool completely before slicing.

Video

Notes

Bread machines vary: We use the Basic/White or Soft Bread cycle with a medium crust and 1½-pound loaf setting. Always follow your bread machine manufacturer's recommendations for ingredient order and settings.

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