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Celery sticks topped with cream cheese, feta, and pimento olive spread.
Dr. J’s Kitchen

Cream Cheese, Feta, and Olive Stuffed Celery

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Cream cheese, feta, pimento-stuffed olives, lemon, and dill blend into a tangy spread for crisp celery or bruschetta.
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Servings: 2 cups of spread
Course: Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 8 ounces cream cheese
  • 8 ounces feta
  • 1 C pimento-stuffed green olives
  • ¼ tsp. dried dill
  • 1 lemon, zested
  • ½ lemon, juiced
  • celery, cut into pieces for stuffing
  • extra olives, chopped, for topping

Method
 

  1. Add the cream cheese, feta, green olives, dried dill, lemon zest, and lemon juice to a food processor. Blend until combined.
  2. Spoon the mixture into a piping bag and pipe it onto celery pieces, or fill them with a spoon.
  3. Top with chopped olives, if desired. You can also serve the filling as a spread on toasted baguette slices.

Video

Notes

Transfer the filling to a piping bag for neat, attractive celery pieces, or simply use a spoon.
I also love serving this creamy olive mixture on toasted baguette slices. It's an easy way to turn one recipe into two delicious appetizers!

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