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Creamy Apple Coleslaw Image

Creamy Apple Coleslaw

Discover how to make creamy apple coleslaw, a refreshing twist on a classic dish! Our recipe blends crisp apples, crunchy cabbage, and a creamy dressing for a perfect balance of flavors and textures. Ideal as a side dish or topping for sandwiches, this easy-to-follow recipe will elevate any meal with its sweet and tangy goodness.
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Servings: 8
Course: Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • ½ head small green cabbage, thinly sliced
  • ½ head small red cabbage, thinly sliced
  • 1 fuji apple skin on, sliced thin
  • 2 carrots peeled and grated
  • 2 scallions sliced thin, whites and greens
  • ½ C mayonnaise
  • 2 T apple cider vinegar
  • 1 T lemon juice
  • 2 T sugar
  • 1 tsp. ground mustard
  • ½ tsp. kosher salt
  • ½ tsp. celery seed

Method
 

  1. In a large mixing bowl, add your mayonnaise, apple cider vinegar, sugar, ground mustard, salt, and celery seed. Whisk this all together.
  2. Now, add your sliced apples and lemon juice. Give this a mix.
  3. Next, add your red cabbage, green cabbage, scallions and grated carrots. Mix it all together till combined.
  4. Refrigerate for 30 minutes and serve.

Video