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Creamy Lemon Parmesan Salad Dressing served and ready to eat.
Dr. J’s Kitchen

Creamy Lemon Parmesan Salad Dressing

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A fresh, tangy and creamy homemade dressing with Parmesan, lemon, garlic, yogurt and mayonnaise.
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Servings: 1 cups
Course: Salad
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1/2 cup (120 ml) mayonnaise
  • 1/4 cup (60 ml) whole milk yogurt
  • 1/2 cup (50 g) grated Parmesan cheese
  • 3 tablespoons (45 ml) freshly squeezed lemon juice
  • 2 cloves garlic (about 6 g), minced
  • 1/2 tablespoon (7.5 ml) Dijon mustard
  • 1 teaspoon (5 ml) Worcestershire sauce
  • 1 teaspoon (2 g) ground black pepper
  • 1/4 teaspoon (1.5 g) kosher salt

Method
 

  1. Pulse the garlic in a food processor until finely chopped.
  2. Add mayonnaise, yogurt, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, black pepper and salt. Pulse until combined and creamy.
  3. Pour into a jar and refrigerate until ready to use. Keeps refrigerated for up to one week.

Video

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