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Crunchy Asian Slaw with Peanut Dressing served and ready to eat.
Dr. J’s Kitchen

Crunchy Asian Slaw with Peanut Dressing

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Fresh, crunchy Asian-style slaw tossed with a sweet, tangy and savory homemade peanut dressing.
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Servings: 6 servings
Course: Side Dish
Cuisine: Asian
Ingredients Method Video

Ingredients
  

  • 1 (16-ounce) bag coleslaw mix
  • 1 yellow bell pepper (or any color), thinly sliced
  • 3 scallions, thinly sliced, whites and greens
  • 1/3 cup cilantro, chopped
  • 1/4 cup crushed lightly salted roasted peanuts
  • Toasted sesame seeds, optional, for topping
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons lime juice
  • 2 tablespoons low-sodium tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons sesame oil
  • Pinch red pepper flakes, optional
  • 1/4 teaspoon kosher salt

Method
 

  1. Whisk peanut butter, lime juice, tamari, rice vinegar, olive oil, honey, ginger, sesame oil, red pepper flakes and salt in a large salad bowl until smooth.
  2. Add coleslaw mix, bell pepper, scallions and cilantro. Toss well with salad tongs.
  3. Top with crushed peanuts and toasted sesame seeds, if using. Serve and enjoy.

Video

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