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Dr. J's All Purpose Spice Rub

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Make a versatile, pantry-friendly all-purpose spice rub that works on chicken, beef, pork, seafood, and vegetables. The mix combines savory, smoky, and slightly spicy notes to create a go-to seasoning for grilling, roasting, pan-frying, or batch prep.

Why you'll love this rub

  • Makes about 1.5 cups — great for batch prep.
  • Uses common pantry spices you likely already have.
  • Works across proteins and vegetables for one simple shortcut.
  • Easy to mix and store — keeps in the spice cabinet up to a year.
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Servings: 1.5 Cups
Course: Seasoning
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 T smoked paprika
  • 2 T Paprika
  • 3 T Ground black Pepper
  • 3 T Garlic Powder
  • 3 T onion Powder
  • 2 T dried oregano
  • 2 T dried Thyme
  • 1 T ground cumin
  • 1 T ground coriander
  • 2 T Kosher salt

Method
 

  1. Put all ingredients into a mason jar and shake. This rub is great on chicken and pork. This can be stored in your spice cabinet up to a year.

Video

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