Go Back

Homemade Buffalo Sauce

No ratings yet
Welcome to our guide on making homemade buffalo sauce! Learn how to create this tangy and spicy sauce with just a few simple ingredients. Perfect for wings, dips, and more, our easy recipe will elevate your dishes with authentic buffalo flavor. Customize the heat level to your liking and enjoy the bold taste of homemade buffalo sauce at home!
Print Recipe Pin Recipe Favorite
Share Recipe
Course: Dip, Sauce & Condiment
Cuisine: American
Ingredients Method Video

Ingredients
  

  • ¾ C hot sauce I use Valentina’s. Use your favorite (180 mL)
  • ½ C or 1 stick butter unsalted (120 mL)
  • 2 T brown sugar (30 mL)
  • 1 T rice vinegar (15 mL)
  • ½ tsp. Worcestershire sauce (2.5 mL)
  • ½ tsp. garlic powder (2.5 mL)
  • ¼ tsp. kosher salt (1.2 mL)

Method
 

  1. Put all the ingredients in a small sauce pan over medium heat. Bring to a simmer and then you’re done. Take it off the heat and let it cool. This is such a quick and delicious recipe.

Video

Tried this recipe?

Let us know how it was!