In a large mixing bowl, add your mayo and sour cream.

Finely chop your parsley, cilantro, basil, chives and then add to the bowl.

Now, add your minced garlic, dill, salt, and black pepper.

Whisk this all together.

Add a little buttermilk at a time until you’ve reached your desired consistency. This is so good!

Note: This will last in your refrigerator up to a week. If it thickens a bit in your refrigerator, thin it out with a little more buttermilk.