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Homemade Salsa

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Welcome to our guide for making fresh, vibrant homemade salsa with just a few pantry staples. This quick and easy version combines canned San Marzano tomatoes, diced green chiles, cilantro, onion, garlic, lime juice, and kosher salt in a food processor—pulse until combined and serve with chips. You can easily customize the heat level by choosing mild, medium, or hot diced chiles.
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Servings: 3.5 Cups
Course: Side Dish
Cuisine: Mexican & Tex-Mex
Ingredients Equipment Method Video

Ingredients
  

  • 1, 28- ounce can San Marzano tomatoes drained
  • 1, 7- ounce can diced green chiles mild
  • 1 bunch cilantro
  • 1 small onion cut into quarters
  • 2 cloves garlic
  • 1 lime juiced
  • ½ tsp. kosher salt

Equipment

  • Food processor

Method
 

  1. This salsa is delicious and quick to make. I usually have all these ingredients on hand. I developed this recipe out of desperation one day. I really didn’t feel like running to the store, but I was craving salsa. I had the tortilla chips but no salsa. I looked in my fridge and my pantry. This is the recipe that I came up with and boy! Eric and I were not disappointed.
  2. Put all the ingredients into a food processor and pulse till combined. Serve with your favorite chips. Enjoy!
  3. Note: You can make this spicier by choosing a medium to hot can of diced chiles.

Video

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