This salsa is delicious and quick to make. I usually have all these ingredients on hand. I developed this recipe out of desperation one day. I really didn’t feel like running to the store, but I was craving salsa. I had the tortilla chips but no salsa. I looked in my fridge and my pantry. This is the recipe that I came up with and boy! Eric and I were not disappointed.

Put all the ingredients into a food processor and pulse till combined. Serve with your favorite chips. Enjoy!

Note: You can make this spicier by choosing a medium to hot can of diced chiles.