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White Queso Dip Web Image

How to Make White Queso Dip

This Homemade White Queso Dip is a rich and creamy appetizer that’s perfect for dipping tortilla chips or drizzling over nachos. Made with a blend of white cheeses, like Monterey Jack and mozzarella, it’s seasoned with a touch of garlic, jalapeños, and spices for a subtle kick. Melting into a smooth, velvety texture, this queso dip is ideal for parties, game days, or any time you want a quick and delicious snack. Serve warm for the ultimate cheesy experience!
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Course: Dip, Snack
Cuisine: Mexican
Ingredients Method Video

Ingredients
  

  • ½ lb. white American cheese shredded
  • 1 T unsalted butter
  • ¼ C whole milk more if you like your queso a bit thinner
  • 1, 4- ounce can mild green chilies
  • ½ tsp. ground cumin
  • ¼ tsp. garlic powder
  • ¼ tsp. ground coriander
  • ¼ tsp. ancho chili powder
  • ¼ tsp. kosher salt

Method
 

  1. Melt the butter in a saucepan over low heat.
  2. Now, add the rest of the ingredients. Stir till all combined and the cheese is melted and bubbly.
  3. Serve immediately with your favorite tortilla chips, on tacos, or with your favorite Mexican dish.

Video