Pork Chops with Apricot Glaze

I hope you try this delicious pork chops with apricot glaze recipe! This mouthwatering dish combines succulent pork chops with a sweet and tangy apricot glaze. Whether you're cooking for a special occasion or a weeknight family meal, these pork chops are sure to delight your taste buds and impress your guests.

With just a handful of ingredients and simple steps, you can easily create a masterpiece in your own kitchen. From the tender juiciness of the pork chops to the irresistible flavor of the apricot glaze, each bite is a delicious combination of taste sensations. Whether you're a seasoned chef or a cooking novice, our pork chops with apricot glaze recipe is guaranteed to be a hit. So fire up your skillet and get ready to impress!

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Course: Main Course

Cuisine: American

Ingredients Method Video

Ingredients

4, 1- inch-thick boneless pork chops
3 T extra virgin olive oil
¾ C Apricot preserves
½ C white wine I used Chardonnay, you could also substitute chicken broth or stock
Kosher salt
Ground black pepper
Dried thyme leaves

Method

Heat a non-stick skillet over medium high heat, add your oil. While the oil is heating up, sprinkle both sides of your chops with salt, pepper and thyme.
Place your chops in the pan and cook for 3-4 minutes per side until the internal temperature reaches 140-150. Take the chops out of the pan and let them rest for 5 minutes.
While the meat is resting, add your wine and apricot jam to the skillet. Let this cook down and reduce to your desired thickness. This should only take a few minutes. Serve over your chops. Enjoy!
Note: This is one of my favorite quick and easy meals. It is so flavorful with just a few ingredients.