Quick and Easy Pesto Recipe
Here's my quick and easy pesto recipe, a vibrant and flavorful sauce that will elevate any dish with its fresh and aromatic ingredients. Bursting with the vibrant flavors of basil, garlic, pine nuts, and Parmesan cheese, this homemade pesto is a versatile addition to your culinary repertoire.Whether you're tossing it with pasta, spreading it on sandwiches, or using it as a marinade, this pesto recipe promises to deliver a burst of freshness and depth of flavor in every bite. Ready in minutes and effortlessly customizable to suit your taste preferences, this pesto recipe is sure to become a staple in your kitchen.
Materials
- 1 C fresh basil leaves packed full
- 1 large clove garlic
- ½ C parmesan or pecorino romano
- ¼ C walnuts
- Kosher salt
- Extra virgin olive oil
Instructions
- Put all ingredients except the olive oil plus a big pinch of kosher salt in the food processor and pulse approximately 10 times.
- While the processor is running, add your olive oil and stream until your desired consistency is reached.
- I use approximately ½ C and add more when I prepare a dish.
- This can be kept in your refrigerator for 3-5 days. I always like to have this on hand in my freezer for a quick meal.