Say Goodbye to Boring Meals with Slow Cooker Pepper Steak & Onions
You can up your slow cooker game with this tantalizing recipe for pepper steak and onions! This savory dish combines tender strips of beef with vibrant bell peppers and sweet onions, slow-cooked to perfection for a melt-in-your-mouth experience. With a flavorful sauce infused with soy sauce, garlic, and ginger, every bite is a burst of savory goodness. Perfect for busy weeknights or lazy weekends, our slow cooker pepper steak and onions recipe is a crowd-pleaser that's sure to satisfy even the pickiest eaters. With simple ingredients and minimal prep, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Served over rice (or you could use noodles), this hearty dish is guaranteed to become a family favorite. So dust off your slow cooker and get ready to enjoy the delicious aroma of pepper steak and onions filling your home!
Servings: 8
Ingredients
- 1 ½ - 2 lbs. flank steak season both sides with kosher salt
- 2 tsp red bell peppers sliced
- 2 T medium sweet onions sliced
- 1 C beef broth
- 2 tsp. beef bouillon
- ¼ C soy sauce
- 2 tsp. Worcestershire sauce
- 2 T ginger minced
- ½ tsp. garlic powder
- 2 T brown sugar
- ½ tsp. red pepper flakes
- ¼ C cornstarch
- Cooked rice
Instructions
- To your slow cooker, add your beef broth, bouillon, soy sauce, Worcestershire sauce, ginger, garlic powder, brown sugar, red pepper flakes, corn starch, whisk it all together.
- Now, add your steak, peppers, and onions to the slow cooker.
- Place the top on the cooker. Cook on low 6 hours (or high for 3 hours).
- Serve over rice. This is super flavorful and delicious! It’s so good as leftovers.