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Shrimp Scampi

Enjoy the irresistible flavors of classic shrimp scampi with this easy-to-follow recipe. Succulent shrimp are sautéed to perfection in a fragrant garlic-infused butter sauce, then enhanced with a splash of white wine and a hint of lemon juice for a burst of freshness.
Tossed with al dente pasta and sprinkled with freshly chopped parsley, this dish embodies the perfect balance of richness and zest. Whether you're looking for a quick weeknight meal or an elegant dinner option, this shrimp scampi recipe is sure to impress with its simplicity and delightful taste.
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Servings: 6
Course: Main Course
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 1 lb. peeled and deveined shrimp
  • 1 lb. linguini
  • 3 T unsalted butter
  • 3 T extra virgin olive oil
  • ½ C dry white wine
  • 2 garlic cloves minced
  • Pinch of red pepper flakes
  • Kosher salt
  • Ground black pepper
  • 1, lemon juiced and zested
  • ¼ C fresh chopped parsley
  • Kosher salt
  • Ground black pepper

Method
 

  1. Bring a large pot of water to a boil. Add in 2 T of kosher salt. Add your linguini and cook according to the package directions. When done, you will transfer the pasta directly to the sauce. Reserve the pasta water.
  2. Heat a large skillet over medium high heat. Add your olive oil, and red pepper flakes. When hot, add your shrimp, sprinkle with a pinch of kosher salt and ground black pepper and cook for 2 minutes. Add your garlic and cook the shrimp 1 minute longer until pink and no longer translucent. Remove from the pan.
  3. Add the wine and lemon to juice to pan, reduce for 1-2 minutes. Add in your butter and let it melt. Shut off the heat and stir in your lemon zest and parsley. Stir in your pasta, shrimp, and ½ C of the reserved pasta water. You’re ready to serve. Enjoy!
  4. Note: you may to need to add more pasta water to thin out your sauce.

Video