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A bowl of green turkey chili topped with cilantro, cheese, and avocado.
Dr. J’s Kitchen

Slow Cooker Green Turkey Chili

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This dump-and-go green turkey chili combines ground turkey, green salsa, pinto beans, corn, and mild green chiles in the slow cooker.
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Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 2 pounds ground turkey 85% lean
  • 1 small onion diced
  • 1 16-ounce container green salsa
  • 4 cups low-sodium chicken broth
  • 2 15-ounce cans pinto beans drained and rinsed
  • 2 cups frozen corn thawed
  • 1 4-ounce can diced green chiles mild
  • 1 tablespoon garlic minced
  • 1 tablespoon ground cumin
  • 1 ½ tablespoon ground coriander
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • optional toppings chopped cilantro, shredded cheddar, sour cream, guacamole or avocado, lime wedges

Method
 

  1. Add all ingredients except optional toppings to the slow cooker. Break up the ground turkey with a spatula and stir thoroughly.
  2. Cover and cook on LOW for 4–5 hours or HIGH for 2–2½ hours, until the turkey reaches 165°F.
  3. Serve with optional toppings.

Video

Notes

Food safety: Cook ground turkey to an internal temperature of 165°F.
Serving ideas: Top with cilantro, shredded cheddar, sour cream, guacamole or avocado, and lime.

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