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Turkey shepherd’s pie layered with vegetables, gravy, mashed potatoes, and melted cheddar.
Dr. J’s Kitchen

Thanksgiving Leftover Turkey Shepherd’s Pie

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Turkey, leftover vegetables, and gravy bake beneath mashed potatoes and cheddar for a flexible, comforting meal made from Thanksgiving leftovers.
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Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • leftover turkey, diced
  • leftover vegetables
  • leftover gravy
  • leftover mashed potatoes
  • shredded cheddar cheese

Method
 

  1. Heat the oven to 350°F.
  2. Layer the diced turkey in the bottom of individual oven-safe crocks or a casserole dish. Add the leftover vegetables, then spoon gravy over the turkey and vegetables.
  3. Spread mashed potatoes over the top and finish with shredded cheddar cheese.
  4. Bake on the middle rack for 35 to 45 minutes, until heated through and the potatoes and cheese are lightly browned.

Video

Notes

This flexible leftover recipe does not have fixed ingredient quantities or a specified yield.

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