Turkey Salad

Transform your leftover turkey into a delicious, creamy turkey salad that’s perfect for sandwiches, wraps, or a light lunch! This easy recipe combines tender leftover turkey with flavorful ingredients to create a satisfying, crowd-pleasing dish.

Whether you’re looking to use up Thanksgiving leftovers or make a quick weekday meal, this turkey salad is simple to prepare and full of flavor. Serve it chilled on bread, in a wrap, or over a bed of greens for a fresh twist.

Why You’ll Love This Recipe:

- Makes the most of leftover turkey

- Quick and easy to prepare

- Perfect for sandwiches, wraps, or salads

- Creamy, flavorful, and satisfying

- Turn your holiday leftovers into a new favorite with this Turkey Salad recipe from Dr. J’s Kitchen!

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Servings: 8

Course: Salad

Cuisine: American

Ingredients Method Video

Ingredients

5 C cooked turkey breast diced (you could also use a mix with dark meat)
1 C celery small dice
¾ C chopped walnuts
¾ C dried blueberries
¾ C scallions sliced thinly
8- ounces gouda cheese small dice
4 slices thick cooked bacon, small dice
½ C mayonnaise I love Duke’s
3 T Dijon mustard
1 T honey
1 T rice vinegar
½ T dried parsley
¾ tsp. kosher salt
½ tsp. ground black pepper

Method

Note: This recipe is a great way to use up leftover turkey!
Add the mayo, Dijon, honey, rice vinegar, parsley, salt and pepper to a large mixing bowl. Whisk till combined.
Now, add the diced turkey, celery, walnuts, blueberries, scallions, gouda, and bacon to the bowl. Mix it all together. Serve and enjoy!
Note: This salad is great on any of your favorite bread to make a sandwich. You can also serve this in lettuce cups or on top of regular salad.