Shrimp Scampi
Enjoy the irresistible flavors of classic shrimp scampi with this easy-to-follow recipe. Succulent shrimp are sautéed to perfection in a fragrant garlic-infused butter sauce, then enhanced with a splash of white wine and a hint of lemon juice for a burst of freshness. Tossed with al dente pasta and sprinkled with freshly chopped parsley, this dish embodies the perfect balance of richness and zest. Whether you're looking for a quick weeknight meal or an elegant dinner option, this shrimp scampi recipe is sure to impress with its simplicity and delightful taste.
Servings: 6
Ingredients
- 1 lb. peeled and deveined shrimp
- 1 lb. linguini
- 3 T unsalted butter
- 3 T extra virgin olive oil
- ½ C dry white wine
- 2 garlic cloves minced
- Pinch of red pepper flakes
- Kosher salt
- Ground black pepper
- 1, lemon juiced and zested
- ¼ C fresh chopped parsley
- Kosher salt
- Ground black pepper
Instructions
- Bring a large pot of water to a boil. Add in 2 T of kosher salt. Add your linguini and cook according to the package directions. When done, you will transfer the pasta directly to the sauce. Reserve the pasta water.
- Heat a large skillet over medium high heat. Add your olive oil, and red pepper flakes. When hot, add your shrimp, sprinkle with a pinch of kosher salt and ground black pepper and cook for 2 minutes. Add your garlic and cook the shrimp 1 minute longer until pink and no longer translucent. Remove from the pan.
- Add the wine and lemon to juice to pan, reduce for 1-2 minutes. Add in your butter and let it melt. Shut off the heat and stir in your lemon zest and parsley. Stir in your pasta, shrimp, and ½ C of the reserved pasta water. You’re ready to serve. Enjoy!
- Note: you may to need to add more pasta water to thin out your sauce.