Ravioli with Butternut Squash And Sage
Discover the perfect fall comfort food with this Ravioli with Butternut Squash and Sage recipe! 🍂🍝 Creamy ravioli pairs beautifully with roasted butternut squash, fresh sage, and a buttery sauce for an elegant yet simple dish. Whether you’re hosting a dinner party or craving a cozy meal, this recipe is sure to impress. Watch now for step-by-step instructions and tips to elevate your pasta night! #RavioliRecipe #ButternutSquash #EasyPastaDishes
Ingredients
Method
- Note: your sauce will be done at the same time as your ravioli.
- Place the frozen squash in the microwave and cook for half the recommended time.
- Bring a large pot of water to boil over high heat. Once boiling, add one tablespoon of kosher salt to the water. Add your ravioli and cook to package directions.
- Simultaneously, heat a large skillet over medium high heat. Add in the stick of butter and brown for 3 minutes. Now, add in your sage leaves, butternut squash and ¾ teaspoon kosher salt. Cook an additional 2-3 minutes.
- Strain the ravioli directly into the butter and sage sauce. Add a bit of your pasta water as needed to create more sauce.
- Sprinkle with cheese and drizzle with honey. Enjoy!