Dr. Js Killer Bread Copycat Recipe
If you love a hearty, multiseed bread but don’t love paying grocery store prices for it, this Killer Bread Copycat Recipe is a great one to try! It’s made right in your bread machine with whole wheat flour, bread flour, honey, and a delicious combination of sunflower, pumpkin, sesame, poppy, and chia seeds.
One of the things I love about this bread is the texture. You get a tender, satisfying loaf with plenty of nutty flavor and a little crunch from all those seeds. And because the bread machine does the mixing, kneading, and baking, it’s surprisingly easy to make.
It’s wonderful toasted for breakfast, makes a hearty sandwich, and tastes delicious with a little butter or honey. Just be sure to let it cool completely before slicing!
Dr. Js Killer Bread Copycat Recipe
Ingredients
Equipment
Method
- Place the ingredients into your bread machine pan in the order recommended by your bread machine manufacturer.
- I place my ingredients in the order below.
- Wet ingredients, dry ingredients, seeds
- * add the yeast in last
- Set your machine to 1.5 pound loaf and a light crust.
- When done, invert bread pan over a Cooling rack.
- Cool completely before slicing.
Video
Tried this recipe?
Let us know how it was!Why this loaf tastes like Killer Bread
This loaf combines hearty whole wheat with higher‑gluten bread flour, a touch of sweetener and a bit of fat, plus several seeds. The whole wheat provides a nutty, wheaty flavor; the bread flour supports a lighter, more open crumb; the honey and fats add mild sweetness and richness; and the sunflower, pumpkin, sesame, poppy and chia seeds give the characteristic multi‑seed crunch and visual texture.
What the main ingredients do
- Half‑and‑half: Adds fat and richness that tenderize the crumb and improve mouthfeel compared with water alone.
- Honey: Supplies mild sweetness and acts as an additional food source for yeast during fermentation; it also contributes some browning.
- Olive oil: Contributes tenderness and helps the loaf retain moisture.
- Whole wheat flour: Brings flavor, color and fiber; whole wheat can make texture denser because of its bran and germ, which interfere with gluten continuity.
- Bread flour: Higher protein supports stronger gluten development, which helps create a chewier, lighter crumb when used alongside whole wheat.
- Seeds: Provide crunchy texture, nutty flavors and extra oils that enrich the loaf.
- Salt: Regulates yeast activity and enhances overall flavor.
- Yeast: Ferments the dough, producing carbon dioxide that leavens the loaf and contributes to its rise and crumb structure.
More Bread Machine Recipes to Try
If you enjoyed this Killer Bread Copycat Recipe, here are a few more homemade breads you might like:
- Bread Machine Whole Wheat Bread – A hearty, everyday loaf that’s great for sandwiches and toast.
- Bread Machine Honey Oat Bread – A delicious homemade loaf with oats and honey.
- Bread Machine Olive and Rosemary Bread – A savory alternative with Kalamata olives and rosemary.
Watch Dr. J Make Dr. J’s Killer Bread
Watch Dr. J make Dr. J’s Killer Bread and see how it comes together.
