Homemade Ranch Dressing
Welcome to our guide to making homemade ranch dressing! Discover how to whip up this creamy, tangy dressing with fresh herbs and simple ingredients right from your kitchen. Perfect for salads, dipping, or drizzling, our easy-to-follow recipe ensures you’ll enjoy the best ranch dressing you've ever tasted. Say goodbye to store-bought and hello to homemade goodness!
Servings: 2 Cups
Ingredients
- ¾ C mayonnaise I love Duke’s
- ¾ C sour cream
- ¼ to ½ C buttermilk
- ¼ C packed fresh flat leaf Italian parsley and cilantro (½ of each)
- 1 T fresh chives
- 3 leaves fresh basil
- ½ tsp. dried dill
- 1 T rice vinegar
- 1 garlic clove minced
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
Instructions
- In a large mixing bowl, add your mayo and sour cream.
- Finely chop your parsley, cilantro, basil, chives and then add to the bowl.
- Now, add your minced garlic, dill, salt, and black pepper.
- Whisk this all together.
- Add a little buttermilk at a time until you’ve reached your desired consistency. This is so good!
- Note: This will last in your refrigerator up to a week. If it thickens a bit in your refrigerator, thin it out with a little more buttermilk.