Instant Pot Bratwurst Hoagies
Learn how to make delicious bratwurst hoagie sandwiches in your Instant Pot! Our easy recipe ensures perfectly cooked, juicy bratwursts paired with sautéed onions and peppers, all served on a fresh hoagie roll. Perfect for a quick and satisfying meal, these sandwiches bring hearty, flavorful goodness to your table in no time.
Servings: 5
Ingredients
- 5 brats
- 3 T butter unsalted
- 1 T avocado oil
- 1 onion
- 1 red bell pepper
- 1, 12- ounce beer I used Corona
- 1 T balsamic vinegar
- 1 bay leaf
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
Instructions
- Set your Instant Pot to sauté normal. When hot, add your brats and sear on all sides for 5-7 minutes. Remove from the pot. Add in your onions and sauté 2-3 minutes until just tender. Hit cancel.
- Now, add your peppers, beer, vinegar, bay leaf, salt, and black pepper. Give it all a stir. Add your brats back into the pot. Place the top and lock. Make sure the vent is sealed.
- Set to pressure cook, “more” for 6 minutes. When the timer goes off, let it natural release for 5 minutes. Hit cancel. Release the remaining pressure. Take the cover off and enjoy!
- I served mine in a sub roll with some stone ground mustard. This recipe is so simple but delicious!
- Note: I use an 8-quart Instant pot for all my recipes.