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Instant Pot Bratwurst Hoagies

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Learn how to make delicious bratwurst hoagie sandwiches in your Instant Pot! Our easy recipe ensures perfectly cooked, juicy bratwursts paired with sautéed onions and peppers, all served on a fresh hoagie roll. Perfect for a quick and satisfying meal, these sandwiches bring hearty, flavorful goodness to your table in no time.

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Servings: 5

Course: Main Course, Sandwich

Cuisine: American

Ingredients Equipment Method Video

Ingredients

5 brats
3 T butter unsalted (45 mL)
1 T avocado oil (15 mL)
1 onion
1 red bell pepper
1, 12- ounce beer I used Corona (1 × 354.9 mL each)
1 T balsamic vinegar (15 mL)
1 bay leaf
½ tsp. kosher salt (2.5 mL)
¼ tsp. ground black pepper (1.2 mL)

Equipment

Instant Pot

Method

Set your Instant Pot to sauté normal. When hot, add your brats and sear on all sides for 5-7 minutes. Remove from the pot. Add in your onions and sauté 2-3 minutes until just tender. Hit cancel.
Now, add your peppers, beer, vinegar, bay leaf, salt, and black pepper. Give it all a stir. Add your brats back into the pot. Place the top and lock. Make sure the vent is sealed.
Set to pressure cook, “more” for 6 minutes. When the timer goes off, let it natural release for 5 minutes. Hit cancel. Release the remaining pressure. Take the cover off and enjoy!
I served mine in a sub roll with some stone ground mustard. This recipe is so simple but delicious!
Note: I use an 8-quart Instant pot for all my recipes.