Summary
Recipe to make Creamy Coleslaw With Orange And Fennel
Creamy Coleslaw With Orange And Fennel
You'll love this recipe for Creamy Coleslaw with Orange and Fennel, a fresh twist on a classic dish. Combining crisp cabbage, aromatic fennel, and juicy orange segments in a creamy, tangy dressing, this vibrant coleslaw is perfect for barbecues, picnics, or any meal. Follow these easy steps to create a standout salad that will impress your guests and elevate your meals!
Ingredients
Method
- Orange, Fennel Coleslaw Recipe
- Serves: 6-8
- Ingredients:
- 1, 14-ounce bag coleslaw
- 1 bulb fennel
- 1, 15-ounce can mandarin oranges, drained
- ½ C mayonnaise
- 2 T rice vinegar
- 2 T sugar
- 1 tsp. ground mustard
- ½ tsp. celery seed
- ½ tsp. kosher salt
- Peel the outside of the fennel, cut out the core. Slice the fennel into 1/8-inch slices.
- In a large bowl, add the mayonnaise, rice vinegar, sugar, ground mustard, celery seed and salt. Whisk this all together. Add in the coleslaw mix, mandarin oranges and fennel. Mix it all together.
- Optional: Chop up 3 tablespoons of fennel fronds and add to the mix.