Instant Pot Mashed Sweet Potatoes
For a holiday table that needs one less pot on the stove, these Instant Pot mashed sweet potatoes are a practical side dish with a little extra flavor. Sweet potatoes pressure-cook with garlic in vegetable broth, then get mashed with butter, maple syrup, salt, black pepper, and ancho chile powder. The maple brings gentle sweetness, while the chile adds a mild savory warmth.
This recipe keeps the preparation straightforward: cook the potatoes until tender, reserve a little cooking liquid, drain, and mash. Add the reserved liquid only if you want a softer consistency. Serve these maple mashed sweet potatoes with a holiday roast or alongside an easy weeknight meal. The recipe makes four to six servings and can be prepared in an eight-quart Instant Pot.
Instant Pot Mashed Sweet Potatoes
Ingredients
Method
- Place the broth, sweet potatoes and garlic cloves into the insert of the Instant Pot. Secure the lid and make sure your venting knob is set to seal.
- Set the Instant Pot to Pressure Cook “more” or “high” for 8 minutes.
- When the timer goes off, press or slide the quick release. Once the pin drops, remove the lid. I keep the Instant Pot on “keep warm”.
- Save ½ cup of the cooking liquid (most likely you won’t need it).
- Drain the potatoes and return them back to the insert of the instant pot. Add in the maple syrup, butter, salt, black pepper and ancho chili powder.
- Mash all with a potato masher. You can add a little of the reserved cooking liquid if you like your potatoes a bit thinner. I didn’t find the need.
- Press Cancel.
- Serve and enjoy!
Video
Tried this recipe?
Let us know how it was!How to adjust the texture
Drain the cooked sweet potatoes, then mash them with the maple syrup, butter, salt, pepper, and ancho chile powder. Add reserved cooking liquid a little at a time if you want a looser consistency.
A simple Thanksgiving side
Maple syrup gives these mashed sweet potatoes a gentle sweetness, while garlic and ancho chile powder balance the flavor. They fit a holiday menu but are straightforward enough for an everyday dinner.
What to Serve with Instant Pot Mashed Sweet Potatoes
I love making sweet potatoes in the Instant Pot, especially during the holidays when oven space is at a premium! They’re a wonderful addition to Thanksgiving dinner, but they’re just as delicious alongside a simple weeknight meal.
For a smaller Thanksgiving gathering, try serving them with my Instant Pot Boneless Turkey Breast with Gravy. You get tender, flavorful turkey and delicious gravy without having to roast an entire bird.
Another holiday favorite is my Corn Casserole. It’s creamy, comforting, and always a welcome addition to the table.
And don’t forget my Cranberry Sauce with Orange and Pomegranate. Its bright, sweet-tart flavor is a wonderful contrast to all those savory holiday dishes.
With a little planning, you can put together a delicious homemade Thanksgiving dinner without spending the entire day in the kitchen!
Frequently asked questions
Do I need to add the reserved cooking liquid?
Probably not. The source recipe says it did not need the liquid, but recommends saving it in case you prefer thinner potatoes.
How long do the sweet potatoes cook under pressure?
The recipe calls for eight minutes on Pressure Cook at high or more, followed by a quick release.
Watch Dr. J Make Instant Pot Mashed Sweet Potatoes
Watch Dr. J make Instant Pot Mashed Sweet Potatoes and see how it comes together.
Products used
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Instant Pot Duo 7-in-1 Pressure Cooker, 8 Qt
Pyrex 4-Cup Glass Measuring Cup
HOTEC Silicone Rubber Spatula Set, Set of 5
