Homemade Salsa
Welcome to our ultimate guide to making homemade salsa! Discover how to create a fresh, vibrant, and flavorful salsa with just a few simple ingredients. Perfect for dipping, topping, or adding a burst of zest to any dish, these easy-to-follow recipe will have you enjoying restaurant-quality salsa in no time. Learn tips and tricks for customizing your salsa to your taste, whether you prefer it mild, spicy, chunky, or smooth. Elevate your snacking and meals with this must-have condiment!
Servings: 3.5 Cups
Ingredients
- 1, 28- ounce can San Marzano tomatoes drained
- 1, 7- ounce can diced green chiles mild
- 1 bunch cilantro
- 1 small onion cut into quarters
- 2 cloves garlic
- 1 lime juiced
- ½ tsp. kosher salt
Instructions
- This salsa is delicious and quick to make. I usually have all these ingredients on hand. I developed this recipe out of desperation one day. I really didn’t feel like running to the store, but I was craving salsa. I had the tortilla chips but no salsa. I looked in my fridge and my pantry. This is the recipe that I came up with and boy! Eric and I were not disappointed.
- Put all the ingredients into a food processor and pulse till combined. Serve with your favorite chips. Enjoy!
- Note: You can make this spicier by choosing a medium to hot can of diced chiles.