Summary
This page features Dr. J’s Kitchen’s recipe for 100% Whole Wheat Bread made in a bread machine. The content guides visitors through an easy, step‑by‑step process for mixing, kneading, and baking a wholesome whole wheat loaf with the help of a bread machine. The page highlights the benefits of using whole wheat flour for heartier texture and nutrition, and includes clear instructions, ingredient measurements, and tips for achieving a perfect loaf every time. The video tutorial from Dr. J’s Kitchen complements the written instructions, making this recipe easy to follow for beginner and experienced home bakers alike.
Bread Machine Whole Wheat Bread
Learn how to make soft, hearty, and delicious 100% whole wheat bread right in your bread machine! This simple recipe uses wholesome ingredients and no all-purpose flour, giving you a healthy, fiber-rich loaf that’s perfect for sandwiches, toast, or everyday meals. Whether you’re new to bread making or a seasoned baker, this step-by-step bread machine recipe makes it easy to bake homemade bread with perfect results every time. Skip the store-bought loaves and enjoy fresh, preservative-free bread straight from your kitchen!
Ingredients
Method
- Place the ingredients in the pan of your bread machine in the order listed above.
- Set to 1 ½ pound loaf, soft bread, medium crust. This bakes for 3 hours and 11 minutes in my machine.
- When done, turn it out onto a cooling rack to cool completely before slicing.
- This bread will last 3-4 days on your counter in a zip loc bag. You can also freeze this bread for up to 2 months.
- Note: For a fluffy loaf, spoon your flour into your measuring cups and then level off.
- The vital wheat gluten will give your bread the elasticity and chew that will keep you going back for another slice.