Cream Cheese, Feta, and Olive Stuffed Celery
Cream cheese, feta, and olive stuffed celery makes a tangy, savory snack with a smooth spread and crisp celery. Pimento-stuffed green olives, lemon zest, lemon juice, and dried dill flavor the cheese mixture, while extra chopped olives add a simple garnish. The food processor blends the filling quickly, and the recipe makes about 2 cups of spread.
Transfer the spread to a piping bag for neat filling, or use a spoon to fill each celery piece. The source also suggests serving the same mixture on bruschetta, so it can do double duty as a spread for a snack board or appetizer. The source does not specify how many celery stalks to prepare.
Cream Cheese, Feta, and Olive Stuffed Celery
Ingredients
Method
- Add the cream cheese, feta, green olives, dried dill, lemon zest, and lemon juice to a food processor. Blend until combined.
- Spoon the mixture into a piping bag and pipe it onto celery pieces, or fill them with a spoon.
- Top with chopped olives if desired. The source also suggests serving the spread on bruschetta.
Video
Notes
Tried this recipe?
Let us know how it was!An easy way to fill the celery
A piping bag makes it simple to fill the celery pieces, but a spoon works too. The source does not give a celery quantity, so prepare enough pieces for the amount of spread you want to serve.
Serve the spread on bruschetta
This olive and cheese mixture can also be served on bruschetta. The recipe makes about 2 cups of spread, so it can be offered alongside the stuffed celery as another appetizer option.
Frequently asked questions
How much spread does the recipe make?
The source says the recipe makes 2 cups.
Can I serve the filling without celery?
Yes. The source also recommends using the mixture as a bruschetta spread.
Watch Dr. J Make Cream Cheese, Feta, and Olive Stuffed Celery
Watch Dr. J make Cream Cheese, Feta, and Olive Stuffed Celery and see how it comes together.
