No Bake Pumpkin Spiced Energy Balls

No Bake Pumpkin Spiced Energy Balls

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These No-Bake Energy Balls with Apricots and White Chocolate are a sweet and energizing snack that's quick to prepare and full of flavor. Made with rolled oats, dried apricots, white chocolate chips, and a touch of honey, these bite-sized treats are packed with natural sweetness and a satisfying crunch. They require no baking, just a simple mix and chill in the fridge, making them an ideal snack for busy days or a healthy on-the-go treat. Perfect for a burst of energy, these energy balls are both delicious and nutritious.

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Servings: 27 pieces

Course: Snack

Cuisine: American

Ingredients Equipment Method Video

Ingredients

2 ½ C old fashioned oats (about 225 g)
1 C almond butter (240 mL)
2/3 C maple syrup (160 mL)
½ C white chocolate chips (about 85 g)
½ C diced dried apricots (about 75 g)
¼ C mixture of chia seeds and sunflower seeds (about 35 g)
2 tsp. pure vanilla extract (10 mL)
2 tsp. pumpkin pie spice (10 mL)
½ tsp. kosher salt (2.5 mL)

Equipment

large mixing bowl
1 tablespoon cookie scoop
baking sheet
parchment paper
refrigerator

Method

Put all ingredients in a large mixing bowl. Mix until all is combined.
Put the bowl in the refrigerator for 30 minutes so they will be easier to form into balls.
Line a baking sheet with parchment.
Use a 1 tablespoon cookie scoop to create balls.
Place on the baking sheet and refrigerate to firm up.
Place in an airtight container.
These will last in the refrigerator for up to 2 weeks. They also freeze well for up to 3 months.

Video

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