Pan Seared Scallops

You're going to love this exquisite pan-seared scallops recipe! This elegant dish is perfect for special occasions or a gourmet weeknight treat. Delicately seared to golden perfection, these scallops give a caramelized exterior and a tender, succulent center that will tantalize your taste buds.

With just a few simple ingredients and easy-to-follow steps, you can achieve restaurant-quality results right in your own kitchen. From the buttery richness of the scallops to the subtle infusion of garlic and herbs, each bite is a symphony of flavors that will leave you craving more. Whether you're a seafood aficionado or trying scallops for the first time, our pan-seared scallops recipe is sure to impress. So grab your skillet and get ready for a seafood dish that's as rewarding as it is delicious!

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Servings: 2

Course: Main Course

Cuisine: American

Ingredients Method Video

Ingredients

10- ounce bag frozen sea scalloped defrosted
2 T unsalted butter
1-2 T extra virgin olive oil
Kosher salt
Ground black pepper

Method

Heat a cast iron skillet over medium high heat.
Dry your scallops well between paper towels. You want to get all the moisture out so they will brown in the pan. Season the scallops with salt and pepper on both sides.
Add your butter and oil to your hot skillet. Now, add your scallops and don’t move them around. This is the hard part. Just let them cook 2 minutes per side. They will get brown and caramelized. Now, you’re ready to eat. Enjoy!
Note: These are a great weeknight meal! They cook in just minutes. You could add a squeeze of lemon, capers, or dill. These are great just over a salad.