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–+ servings
Pumpkin Milkshake Ingredients Web Image

Pumpkin Milkshakes

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Cool, creamy, and full of cozy fall flavor—this Pumpkin Pie Spice Milkshake is the perfect seasonal treat! Blended with warm spices, rich ice cream, and topped with fluffy homemade whipped cream, this milkshake is like pumpkin pie in a glass.
Quick and easy to make, it’s a fun dessert drink for Thanksgiving, Halloween parties, or anytime you’re craving pumpkin spice. Learn step-by-step how to whip up this festive holiday shake at home and impress your friends and family with a delicious fall favorite!
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Servings: 2
Course: Beverage, Dessert
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

Milkshake Ingredients
  • 2 C vanilla ice cream (480 mL)
  • ½ C whole milk (120 mL)
  • ½ C pumpkin puree (about 122.5 g)
  • 1 T light brown sugar (15 mL)
  • 1 ½ tsp. pumpkin pie spice (7.5 mL)
  • Whipped topping optional, recipe below
Whipped Topping Ingredients
  • 1 C heavy cream (240 mL)
  • 2 tsp. sugar (10 mL)
  • 1 tsp. vanilla (5 mL)

Equipment

  • blender

Method
 

Milkshake Instructions
  1. Place all the ingredients in a blender (except the whipped topping).
  2. Blend till combined.
  3. Pour into glasses.
  4. Top with whipped topping and a sprinkle of pumpkin pie spice.
  5. Enjoy!
Whipped Topping Instructions
  1. Chill your glass or metal bowl.
  2. Pour the heavy cream, sugar and vanilla into the bowl.
  3. If using a stand mixer, use the whisk attachment.
  4. Beat on medium high speed until soft peaks are formed (you can also use a hand mixer).
  5. Note: I don’t like my whipped cream too sweet. You can always add a bit more for your taste.

Video

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