Creamy Apple Coleslaw
Discover how to make creamy apple coleslaw, a refreshing twist on a classic dish! Our recipe blends crisp apples, crunchy cabbage, and a creamy dressing for a perfect balance of flavors and textures. Ideal as a side dish or topping for sandwiches, this easy-to-follow recipe will elevate any meal with its sweet and tangy goodness.
Servings: 8
Ingredients
- ½ head small green cabbage, thinly sliced
- ½ head small red cabbage, thinly sliced
- 1 fuji apple skin on, sliced thin
- 2 carrots peeled and grated
- 2 scallions sliced thin, whites and greens
- ½ C mayonnaise
- 2 T apple cider vinegar
- 1 T lemon juice
- 2 T sugar
- 1 tsp. ground mustard
- ½ tsp. kosher salt
- ½ tsp. celery seed
Instructions
- In a large mixing bowl, add your mayonnaise, apple cider vinegar, sugar, ground mustard, salt, and celery seed. Whisk this all together.
- Now, add your sliced apples and lemon juice. Give this a mix.
- Next, add your red cabbage, green cabbage, scallions and grated carrots. Mix it all together till combined.
- Refrigerate for 30 minutes and serve.