How to Make White Queso Dip
This Homemade White Queso Dip is a rich and creamy appetizer that’s perfect for dipping tortilla chips or drizzling over nachos. Made with a blend of white cheeses, like Monterey Jack and mozzarella, it’s seasoned with a touch of garlic, jalapeños, and spices for a subtle kick. Melting into a smooth, velvety texture, this queso dip is ideal for parties, game days, or any time you want a quick and delicious snack. Serve warm for the ultimate cheesy experience!
Ingredients
- ½ lb. white American cheese shredded
- 1 T unsalted butter
- ¼ C whole milk more if you like your queso a bit thinner
- 1, 4- ounce can mild green chilies
- ½ tsp. ground cumin
- ¼ tsp. garlic powder
- ¼ tsp. ground coriander
- ¼ tsp. ancho chili powder
- ¼ tsp. kosher salt
Instructions
- Melt the butter in a saucepan over low heat.
- Now, add the rest of the ingredients. Stir till all combined and the cheese is melted and bubbly.
- Serve immediately with your favorite tortilla chips, on tacos, or with your favorite Mexican dish.